{"id":4057,"date":"2023-07-21T18:50:52","date_gmt":"2023-07-21T22:50:52","guid":{"rendered":"https:\/\/nutrigroupe.ca\/cpt_faq\/est-ce-quil-est-preferable-pour-la-sante-de-manger-uniquement-le-blanc-doeuf\/"},"modified":"2024-06-07T17:18:14","modified_gmt":"2024-06-07T21:18:14","slug":"is-it-better-for-my-health-to-eat-only-the-egg-white","status":"publish","type":"cpt_faq","link":"https:\/\/nutri.em2.dev\/en\/cpt_faq\/is-it-better-for-my-health-to-eat-only-the-egg-white\/","title":{"rendered":"Is eating only the egg white better for you?"},"content":{"rendered":"<p style=\"font-weight: 400;\">No, quite the opposite. The egg white is 90% water and contains part of the egg\u2019s protein. By eating only the white, you\u2019re depriving yourself of all the nutrients the yolk contains: the other portion of protein, unsaturated fats (including omega\u00a03), vitamins, minerals, antioxidants and other nutrients.<\/p>\n","protected":false},"template":"","ct_faq":[84],"class_list":["post-4057","cpt_faq","type-cpt_faq","status-publish","hentry","ct_faq-the-nutrition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Is eating only the egg white better for you? - Nutri Group<\/title>\n<meta name=\"description\" content=\"No, quite the opposite. The egg white is 90% water and contains part of the egg\u2019s protein. By eating only the white, you\u2019re depriving yourself of all the nutrients the yolk contains: the other portion of protein, unsaturated fats (including omega 3), vitamins, minerals, antioxidants and other nutrients.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is eating only the egg white better for you? - Nutri Group\" \/>\n<meta property=\"og:description\" content=\"No, quite the opposite. The egg white is 90% water and contains part of the egg\u2019s protein. 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