{"id":6124,"date":"2024-01-19T11:09:08","date_gmt":"2024-01-19T16:09:08","guid":{"rendered":"https:\/\/nutrigroupe.ca\/?p=6124"},"modified":"2024-01-19T11:12:54","modified_gmt":"2024-01-19T16:12:54","slug":"blt-salad-with-pickled-eggs-in-vinegar-maple-vinaigrette-bob-le-chef","status":"publish","type":"post","link":"https:\/\/nutri.em2.dev\/en\/blt-salad-with-pickled-eggs-in-vinegar-maple-vinaigrette-bob-le-chef\/","title":{"rendered":"BLT Salad with Pickled Eggs in Vinegar, Maple Vinaigrette &#8211; BOB le Chef"},"content":{"rendered":"<p style=\"font-weight: 400;\"><strong>INGREDIENTS<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>FOR CROUTONS<\/strong><\/p>\n<ul>\n<li>3 slices of bread of your choice<\/li>\n<li>1 tbsp (15 ml) olive oil<\/li>\n<li>Salt, to taste<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>FOR THE DRESSING<\/strong><\/p>\n<ul>\n<li>5 tbsp (75 ml) mayonnaise<\/li>\n<li>1 tbsp (5 ml) dijon mustard<\/li>\n<li>1 tbsp (15 ml) gray shallot, chopped<\/li>\n<li>The juice of half a lemon<\/li>\n<li>1 tbsp (15 ml) olive oil<\/li>\n<li>1 tbsp (15 ml) maple syrup<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>FOR THE SALAD<\/strong><\/p>\n<ul>\n<li>1 head of lettuce (romaine, iceberg, or a mixture of both), washed and thinly sliced<\/li>\n<li>About 24 cherry tomatoes, cut in half<\/li>\n<li>6 slices of bacon, cooked and roughly chopped<\/li>\n<li>3 eggs marinated in Nutri vinegar, sliced into rounds<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">\n<p style=\"font-weight: 400;\"><strong>PATH TO FOLLOW<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>FOR THE CROUTONS<\/strong><\/p>\n<ol>\n<li>Cut the bread into cubes of approximately 1 cm<\/li>\n<li>Place in a bowl with the olive oil and salt<\/li>\n<li>Mix well then place on a baking sheet lined with parchment paper<\/li>\n<li>Bake in a preheated 350\u00b0F oven for 5 to 7 minutes (we want the croutons to be golden and crispy)<\/li>\n<\/ol>\n<p style=\"font-weight: 400;\"><strong>FOR THE DRESSING<\/strong><\/p>\n<ol>\n<li>In a small bowl, mix all the ingredients for the vinaigrette then set aside in a cool place<\/li>\n<\/ol>\n<p style=\"font-weight: 400;\"><strong>FOR THE SALAD<\/strong><\/p>\n<ol>\n<li>In a large bowl, combine lettuce and cherry tomatoes with vinaigrette<\/li>\n<li>Garnish with croutons, bacon, Pickled Eggs in Vinegar slices and serve immediately<\/li>\n<\/ol>\n<p style=\"font-weight: 400;\"><strong>NOTES<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">The jar of 18 Pickled Eggs in Vinegar Nutri is available exclusively in most Costco warehouses in Quebec, Ontario and the Maritimes for $10.99<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR CROUTONS 3 slices of bread of your choice 1 tbsp (15 ml) olive oil Salt, to taste FOR [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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